Student Center food literacy and wellness fellows help students relax, unwind, and connect
"Latané Bullock is passionate about food. As the food literacy fellow for the Student Center at the Harvard Kenneth C. Griffin Graduate School of Arts and Sciences (Harvard Griffin GSAS), the PhD candidate in speech and hearing biosciences channels that passion by creating programming that enables fellow students to experience the taste of home cooking, try new cuisine, and make better food choices by consuming the produce of local sustainable providers. Bullock says he wants students to think about what they eat on a deeper level than just meal prepping or debating where to get the best Mexican food in Boston.
“Food is the fabric of community for most cultures,” he says. “I want to create food experiences that spark joy and maybe even conjure up memories of home.”
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